This tradition goes back generations and has grown from an open fire in the kitchen’s hearth to a family-sized manufacturing facility enlarged to a farm-sized factory equipped with the latest cooking, filling, pasteurizing and cooling systems. With an eye to the future, Aunt Berta’s has developed an all-natural product range free of preservatives and food coloring. 

Among its delights are pomegranate jelly, pink grapefruit marmalade and lemon and mint sauce.

For those avoiding sugar, it also offers a range of preseves which includes apple, orange marmalade, strawberry, plum, fig, apple-cinnamon and apricot. 

For more information: www.be-food.com