Israel's Aunt Berta's has taken the fruits of the orchards and turned them into natural preserves, marmalades, sauces and spreads.
This tradition goes back generations and has grown from an open fire in the kitchen’s hearth to a family-sized manufacturing facility enlarged to a farm-sized factory equipped with the latest cooking, filling, pasteurizing and cooling systems. With an eye to the future, Aunt Berta’s has developed an all-natural product range free of preservatives and food coloring.
Among its delights are pomegranate jelly, pink grapefruit marmalade and lemon and mint sauce.
For those avoiding sugar, it also offers a range of preseves which includes apple, orange marmalade, strawberry, plum, fig, apple-cinnamon and apricot.
For more information: www.be-food.com