Jewish cooking is not just for Jews as homemaker extraordinaire Martha Stewart is getting into the Passover spirit by offering a huge choice of recipes to make.
From what to eat on the night through to other festive treats to have during the 8 days of Passover, the choice is eclectic and tempting.
Highlights on offer include making your own gefilte fish as well as a handy guide to creating matzo ball soup.
Other treats include macerated strawberries and apple cinnamon matzo brei.
For more information: www.marthastewart.com