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13/11/2006
Yarden is big leggy by: Leslie Bunder
FILED UNDER DAILY JEWS >> Food & Drink
Yarden chicken legs
Yarden chicken legs

Like chicken leg but don't want the hassle of getting them raw, coating them and then roasting the pieces?

Well, Israeli chicken experts Yarden offers one of the easiest ways to enjoy chicken legs, just take its already cooked and frozen legs and put them in the oven/grill or microwave and heat up.

Yarden describes the flavouring as "American" style which means a somewhat barbeque taste to the legs.

Heating them under the grill for around 15-20 minutes and turning them over on regular intervals will allow you to have a well cooked leg that also has a tasty skin to enjoy.

For around 4, Yarden offer four legs which is good value for money and combined with some chips/rice and vegetables makes up a quick and tasty meal for two.

 
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